Bring on the maple bacon.

When you catch a craving for delicious, we've got your cure. Bush's Maple and Cured Bacon Baked Beans are sweetened to perfection. We start with navy beans, then add a touch—and not a drop more!—of maple syrup. The result? A hint of sweetness that people have been loving for good reason since 2000. Our Baked Beans are made the way you'd make them…if you had the time! Slow-cooked with the plumpest beans and our special blend of spices, Bush's Baked Beans are perfect for any occasion.

WE ARE THAT BEAUTIFUL BEAN CO.

At Bush's, we're a bunch of bean believers. For generations, our family has been committed to celebrating, innovating and deliciousifying this beautiful legume. Because to us, beans aren't just tasty. They're wholesome, powerful and truly sustainable - and we believe they can change the world. We're on a mission to share that goodness with you, using only the best beans and ingredients while giving back to our employees and communities. It's a passion and commitment that's transcended generations, cultures and cuisines. And there's nothing more beautiful than that.

Bush's Maple and Cured Bacon Baked Beans, 28 oz

• Seasoned with maple syrup and cured bacon
• Slow-cooked navy beans with a signature blend of spices
• Gluten free and cholesterol free
• 7g (8% DV) of protein and 4g (16% DV) of fiber per serving (See nutrition information for sodium content)
• Available in 8.3 oz, 16 oz, 55 oz, or 117 oz sizes
• Visitbushbeans.comfor delicious, popular recipes!

Bush's Breakfast Burritos

Ingredients:

• 1/2 can (28 oz) Bush's Maple and Cured Bacon Baked Beans, warmed
• 6 eggs, lightly beaten
• 1 Tbsp butter
• Salt and freshly ground pepper
• 8 slices cooked bacon, crumbled
• 1/4 cup chopped green onion
• 6 (7-inch) flour tortillas, warmed
• Shredded Cheddar cheese (optional)
• Salsa or ketchup

Directions:

1. Heat butter in 10-inch non-stick skillet until sizzling. Season eggs with salt and pepper. Add to skillet. Sprinkle with bacon and onions. Cook until eggs are done, stirring occasionally.
2. Divide egg mixture into 6 parts. Spoon egg mixture and about 1/4 cup beans into warmed tortillas. Sprinkle with cheese and drizzle with salsa, if desired. Wrap tortillas.